Sip. Savor. Soothe.
Now featuring organic sipping bone broths from Pacific Foods.
A cornerstone of Coava's offerings, David Mancia's dedication to careful harvesting and processing displays a complexity of watermelon, strawberry and sugar cane.
"Pearl on Top" is the best selection of coffees from the ADIPY Base cooperative in the Huehuetenango region of Guatemala. From Coava; "Sparkling with white wine acidity atop flavors of raspberry, vanilla, and lavender, the Perla de Huista is clean, balanced, and delicious."
A surprisingly light-bodied stout with hints of chocolate and coffee. This beer has won 2 medals at the Great American Beer Festival. 55 IBU/6.8% ABV
JOLA Soup Kitchen
All our soups are made from scratch by the amazing Chef Juls. Two rotating soups available everyday.
A deconstructed Bacon, Lettuce, Tomato & Avocado with two poached eggs and sriracha mayo.
W/ Bacon, Walnuts and Balsamic Vinaigrette.
Our newest vegi sandwich is packed with flavor. Avocado, Hummus, Red Onion, Cucumber, Carrot Cabbage Slaw and Greens on Daves Killer Bread.